海外亞超長期熱銷!傳承正宗東莞傳統米粉工藝,嚴選優質大米與純淨水精製。粉體天然雪白,口感神級爽滑、煙韌耐煮且大火翻炒不易斷裂。具備極強的吸汁能力,無論是烹調港式三絲炒米、雪菜肉絲湯米粉,還是作火鍋配料,皆能完美鎖住食材鮮甜!
An Asian supermarket staple! Expertly crafted to replicate traditional Cantonese Dongguan rice noodles. Made with 88% premium rice and water, these non-fried vermicelli offer a delightfully silky, springy, and al dente texture that won’t break apart during high-heat stir-fries or in boiling soups. Perfectly absorbing rich sauces and broths, they are ideal for Singapore-style stir-fries or comforting chicken noodle soups in just 5 mins!







