海外亞超廚房必備!傳承廣東江門百年傳統工藝,嚴選優質大米精製,天然無麩質。粉體絲絲分明,口感爽滑有彈性、煙韌耐煮且大火翻炒不易斷碎。超強的掛汁能力,無論是烹調茶餐廳招牌星洲炒米、豉油皇炒米粉,還是加入熱湯、打邊爐火鍋,皆能完美鎖住食材鮮美!
An absolute pantry essential for Asian cuisine! Authentically crafted using centuries-old Cantonese techniques, these premium Kongmoon rice vermicelli are naturally gluten-free. Featuring extra-firm, uniform strands, they deliver a delightfully springy mouthfeel that won’t break apart during high-heat frying or get soggy in boiling soups. The ultimate choice for classic Singapore-style noodles, soy sauce stir-fries, or comforting hot pots in just 5 mins!







