海外亞超長期熱銷!傳承正宗香港茶餐廳風味。精選優質小麥與全蛋粉,經傳統工藝打造出寬扁麵體。口感神級彈牙有嚼勁、煙韌耐煮不易爛。超強掛汁能力,無論是做蠔油拌麵(撈粗)、牛腩汁撈麵還是大火豉油皇炒麵,3分鐘輕鬆還原香港老字號麵檔的靈魂美味!
Taste the heart of Hong Kong cuisine! Expertly crafted with premium wheat flour and whole egg powder, these wide cut noodles deliver a signature firm, springy, and al dente texture. Their broad structure is specially designed to capture and hold heavy sauces beautifully. Perfect for classic oyster sauce Loo Mein, beef brisket noodles, or savory stir-fries in just 3 mins!







